Aloo paratha is one of the popular flatbread recipe of india. When it comes to parathas, it is bound to make your mouth water. The aroma and taste of the delicious paratha made by mom make the paratha even more wonderful. Aloo paratha is a perfect addition to Indian cuisine, especially for breakfast, which can…
How to make cilantro chutney at your home ? Cilantro chutney is a staple dip in Indian cuisine. You can have it with sandwiches, burgers, samosas, patties, and other finger foods. I use fresh tender leaves, garlic leaves, ginger, garlic cloves, and green chillies to make cilantro chutney. And to thicken the chutney, add two…
Today I am going to make a very special Rajma Masala from the series of North Indian recipes. Rajma is one of the popular dishes of North India. Here, I am making Pahadi Lal Rajma, which I have been making for years. It is easy to make and tastes amazing. After the kidney beans are…
Guava chutney is a traditional side dish from South India. Guava chutney is usually made from a combination of ripe guavas, urad dal, peanuts, chilies, cumin seeds, lemon juice, ginger, garlic, coriander leaves, curry leaves, and salt. All these ingredients are finely ground in a grinder. The chutney is tempered with lemon juice, urad dal,…
Gigi Hadid pasta is made with a slightly different vodka mix than regular pasta. A few tweaks from Gigi turned it into a different flavor. The origin of the pasta recipe is Italy. But in the current environment, pasta lovers from different countries have changed this recipe into a new form according to their tastes….
Coconut chutney is a side dish that originated in South India. Famous South Indian chutney used as a dip with Idli, Dosa, Uttapam, Pongal, and Pakoras. I learned this recipe to make coconut chutney with my friend Kushma. He is from Visakhapatnam, Andhra Pradesh. She was my next-door neighbor. Every Sunday, she used to serve…
Sarso ka saag is a famous recipe from Punjab. This pure vegetarian recipe is made by boiling mustard leaves. To make mustard greens, fresh, soft mustard leaves are washed and boiled with water. Fresh mustard is produced in the winter season. So naturally, everyone would like to taste the recipe for Sarson Ke Saag. Makke…
Jeera rice is a combination of cumin seeds and rice. Long-grain basmati rice is best suited for making jeera rice. Fragrant basmati rice is fried with cumin, cardamom, green chilies, black cardamom, cloves, and bay leaves, which makes cooked basmati rice delicious. Jeera rice is usually on the menu card in all the restaurants in…
Jhangore ki Kheer is a popular sweet dish of Uttarakhand. which is made during special occasions, festivals, fasting, and worship. This kheer made from hill jhangore in Uttarakhand is healthy and tasty. To make Jhangora kheer, Jhangora is washed clean and kept to soak for 1 to 2 hours. After that, the soaked jhangore is…
Kandalee ka saag is a traditional dish of Uttarakhand. Kandali, also known as scorpion grass, is rich in nutrients. which is good for the body and gives taste. Kandalee ka saag, a recipe adopted by our forefathers, is relished in the mountains. In the present time, it is a bit strange to see that this…
Bhangjeera ki chutney is a delicious chutney made in Uttarakhand. This crop found in the mountains is also used as medicine. Bhangjeera seeds are used in large quantities in the hilly areas of Uttarakhand. These seeds are used in making chutney and oil. And the taste of food can be improved by adding salt. People…
Garlic Fried Rice is a favourite dish of Filipinos. It’s also called sinangag in the Philippines. Today I am going to include a very popular garlic fried rice recipe in the Philippines. I love to eat rice. Apart from plain rice, I prefer fried rice in most of my recipes. which includes Jeera rice, lemon…
Pav bhaji is a favourite snack. It is liked all over India. Or you can say that it is one of the favorites. In different places in India, bhaji made with vegetables is prepared in many local ways. Originating in Mumbai, this pav bhaji recipe is today adapted to suit all regions. Anyway, this is…