Aloo Paratha: aloo ka paratha.

Aloo paratha is one of the popular flatbread recipe of india. When it comes to parathas, it is bound to make your mouth water. The aroma and taste of the delicious paratha made by mom make the paratha even more wonderful. 

Aloo paratha is a perfect addition to Indian cuisine, especially for breakfast, which can control hunger for a long time. Although paratha is made in every house all over India, it is more popular in North India. Wherever you travel in North India,

Paratha is one of the common dishes that you will find in every restaurant. Hot potato paratha with curd, pickle butter, and chutney—it’s up to your choice as to which one is the best. 

Restaurant-style aloo paratha is very easy to make no matter which method you use, which requires some basic ingredients like flour, potatoes, spices, oil or ghee, and a fire and pan to cook.

How to make Aloo pratha ? ( step by step with photo)

1 . To make aloo paratha, first put 4 medium-sized potatoes on to boil.

2 . By the time the potatoes boil, I”ll make the dough for paratha.

3 . To make aloo paratha, we mainly prepare two things: first, wheat flour, and second, potatoes. Some people also use maida instead of flour. But I use wheat flour.

Dough for aloo paratha.

4 . So let’s know how to prepare the dough for aloo paratha.

5 . First of all, take wheat flour according to your family members.

6 . Here we will take flour for four plates and two parathas on one plate and go to it.

7 . Sieve the flour thoroughly so that the lumps and thick flour formed in it are filtered.

8 . Add half a teaspoon of salt to the sifted flour.

9 . Knead the dough with an appropriate amount of water.

10 . After mixing the flour well, apply one spoon of oil to the kneaded dough and make it smooth.

11 . Cover the kneaded dough with the help of a utensil or cloth.

Pottatoes mashed.

12 . Now the potato is well boiled. Peel it and keep it cool. Mash the potatoes after they cool down.

13 . In mashed potatoes, one teaspoon garlic paste, one teaspoon ginger paste, four chopped green chilies, half a teaspoon red chili, half a teaspoon garam masala, one teaspoon cumin powder, half a teaspoon amchur powder, four teaspoons chopped coriander, Add salt as desired. After adding all the spices, mix them well.

How to make aloo paratha?

14 . Take a ball of kneaded flour. Place it on a flat surface or a rolling board and roll it evenly with the help of a rolling pin.

15 . After rolling a small puri, put the spices in it, close it from all sides, and roll the paratha completely.

16 . By now the tawa has become completely hot. Put the paranthas on the hot griddle.

17 . After cooking one side for one to one and a half minutes, turn the paratha over and brush it with oil or ghee.

18 . Cook it till it turns golden brown. Similarly, apply oil or ghee on the other side and cook till it turns golden brown.

19 . Aloo paratha is now ready; keep it on a plate and serve it hot.