Pav bhaji is a favourite snack. It is liked all over India. Or you can say that it is one of the favorites. In different places in India, bhaji made with vegetables is prepared in many local ways. Originating in Mumbai, this pav bhaji recipe is today adapted to suit all regions. Anyway, this is…
Dal paratha are made of pulses, which we make by grinding pulses. We will make gahat dal parathas, which are pure vegetarian, tasty, and nutritious, and which we can serve as a great breakfast, lunch, and dinner. Kulat dal is a common dish of the mountain people, considered to be of a hot nature, which…
Gobi paratha is a delicious Indian flatbread stuffed with cauliflower. Gobi paratha is made in the same way as other Indian parathas. To make Gobi Paratha, fresh cauliflower is grated and cooked well on a griddle after adding spices. This Indian flatbread recipe is a good option for breakfast, lunch, and tiffin boxes. To make…
Veg Sandwich Recipe We can make in many ways, but today I am going to make a vegetarian sandwich on a tawa. in which onion, cucumber, tomato, coriander leaves, butter, mayonnaise, and some spices are included. This is a quick recipe. You can make it quickly for breakfast, brunch, or whenever work is late. When…
Aloo paratha is one of the popular flatbread recipe of india. When it comes to parathas, it is bound to make your mouth water. The aroma and taste of the delicious paratha made by mom make the paratha even more wonderful. Aloo paratha is a perfect addition to Indian cuisine, especially for breakfast, which can…