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Coconut chutney a perfect dip for idli and dosa.

Coconut chutney is a side dish that originated in South India. Famous South Indian chutney used as a dip with Idli, Dosa, Uttapam, Pongal, and Pakoras. I learned this recipe to make coconut chutney with my friend Kushma. He is from Visakhapatnam, Andhra Pradesh. She was my next-door neighbor. Every Sunday, she used to serve…

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Cilantro Chutney.

How to make cilantro chutney at your home ? Cilantro chutney is a staple dip in Indian cuisine. You can have it with sandwiches, burgers, samosas, patties, and other finger foods. I use fresh tender leaves, garlic leaves, ginger, garlic cloves, and green chillies to make cilantro chutney. And to thicken the chutney, add two…