Jhangore ki Kheer is a popular sweet dish of Uttarakhand. which is made during special occasions, festivals, fasting, and worship. This kheer made from hill jhangore in Uttarakhand is healthy and tasty. To make Jhangora kheer, Jhangora is washed clean and kept to soak for 1 to 2 hours. After that, the soaked jhangore is…
Ghughuti festival is the first festival celebrated in the English New Year, January, in Uttarakhand. which is celebrated with names like Makar Sankranti Ghughutiya festival, Uttaraini, Pusudia festival, Khichdi Sangran, etc. According to the Hindu Panchang, the sun moves from the Tropic of Capricorn to the Tropic of Cancer, i.e., towards the north, which is…
Arsa is a sweet hill dish from Uttarakhand. which is a sweet made in the hills on special occasions like traditional festivals and weddings. This Pahari recipe made in Uttarakhand is prepared by making a paste of soaked rice mixed with jaggery (gud) and fried in oil. What is arsa ? Arsa is a pahadi…
Gajar ka halwa ( how to cook Gajar ka halwa. ) is a popular sweet dish made in India. Although you can make carrot halwa in every season, in the winter, when halwa is made from fresh garden carrots, it tastes better and is better for your health. I like carrot halwa very much, I…