Gigi Hadid pasta is made with a slightly different vodka mix than regular pasta. A few tweaks from Gigi turned it into a different flavor. The origin of the pasta recipe is Italy. But in the current environment, pasta lovers from different countries have changed this recipe into a new form according to their tastes….
Sarso ka saag is a famous recipe from Punjab. This pure vegetarian recipe is made by boiling mustard leaves. To make mustard greens, fresh, soft mustard leaves are washed and boiled with water. Fresh mustard is produced in the winter season. So naturally, everyone would like to taste the recipe for Sarson Ke Saag. Makke…
Jeera rice is a combination of cumin seeds and rice. Long-grain basmati rice is best suited for making jeera rice. Fragrant basmati rice is fried with cumin, cardamom, green chilies, black cardamom, cloves, and bay leaves, which makes cooked basmati rice delicious. Jeera rice is usually on the menu card in all the restaurants in…
Kandalee ka saag is a traditional dish of Uttarakhand. Kandali, also known as scorpion grass, is rich in nutrients. which is good for the body and gives taste. Kandalee ka saag, a recipe adopted by our forefathers, is relished in the mountains. In the present time, it is a bit strange to see that this…
Garlic Fried Rice is a favourite dish of Filipinos. It’s also called sinangag in the Philippines. Today I am going to include a very popular garlic fried rice recipe in the Philippines. I love to eat rice. Apart from plain rice, I prefer fried rice in most of my recipes. which includes Jeera rice, lemon…
Churkani is a favourite dish of the Kumaon region of Uttarakhand. Churkani is made from black soybeans (black beans). In Garhwal, it is known as Bhattwadi. Churkani is tasty and nutritious to eat. To make Churkani, Kali Bhatt is soaked overnight and cooked in a wheat flour gravy. In hilly areas, nutritious dishes like Churkani,…
Chausa recipe is a healthy and delicious dish made in the mountain. Which is made from black lentils (urad dal). This is a traditional dish of the mountain l which is made in almost all the houses. You can try a different Pahadi recipe Chausa with rice in the day meal. You can make all…
Jholi bhat is a popular recipe from Uttarakhand that is cooked in almost all homes. Jholi is a form of modern Kadi. In Garhwal it is called Jholi, and in Kumaon it is called Jhoi, which is mixed with a batter of buttermilk and flour and tempered with mustard seeds. For people working far away…
Chilli Paneer is an Indo-Chinese dish. which is made from fried, crispy paneer cubes mixed in a spicy sauce. Chilli paneer, which is made crispy and spicy in every restaurant and home in India, is coated with cornstarch and cook with onions, spring onions, capsicum, green chilli sauce. This pure vegetarian paneer is the first…
Wheat flour recipes : We can make all kinds of flatebread with wheat flour. Rotis, parathas, breads, naans, and many more can be made from wheat flour. The special thing for him is: how do we prepare the dough? Because it often happens that even after working hard, we are not able to make roti…