Dal Kabab, made from lentils, is delicious, nutritious, and pure vegetarian. We can make many types of vegetarian dishes with pulses, like pakoras, cutlets, parathas, and dosas. We will make Dal Kabab made of Daal with Kulthi, which we can serve as a great appetiser and evening snack. In the cold season in the mountains,…
Gobi Manchurian is a classic Indo-Chinese dish made with spicy, sweet, and sour chutney. gobi manchurian is a popular Indo-Chinese dish that is preferred in wedding ceremonies, on big occasions, and almost everywhere in India. Cauliflowers are fried in cornstarch, which makes them crunchy. Here we will make a dry version of Gobi Manchurian. To…
Aloo tikki is a delicious chaat. which is found in every Indian market on roadside stalls. Whenever I go shopping in the market, I definitely eat the chaat made at the cart. This tikki, cooked in less oil on a big pan, is very crunchy and tasty. which I very much like. On my home…
French fries are potatoes fried in oil. It is easy to make French fries at home with a good technique. When children insist on eating something spicy at home, then finger chips are a good option because children are more gourmands and need to eat something all the time. If you are thinking of making…