Cilantro Chutney.
How to make cilantro chutney at your home ?
Cilantro chutney is a staple dip in Indian cuisine. You can have it with sandwiches, burgers, samosas, patties, and other finger foods. I use fresh tender leaves, garlic leaves, ginger, garlic cloves, and green chillies to make cilantro chutney. And to thicken the chutney, add two walnut kernels, five almonds, five cashews, and two pieces of apple. Here I have used lemon juice, chaat masala, and black salt for better taste in the chutney. I always use green chilies in my dishes, keeping the children in mind; use less red chilies. If your children and any family members eat less spicy food, then you should also adopt this recipe.
How to make Cilantro Cutney ? (Step by step with photo)
1 . To make coriander chutney, separate the roots from the coriander leaves and use soft leaves and stalks.
2 . Wash coriander leaves thoroughly with water.
3 . Coriander leaves, ginger, garlic, and chopped chillies (I have also used garlic leaves here.)
4 . Two walnut kernels, five almonds, five cashews, and two pieces of apple have been used to thicken the chutney. (You can also use onion and tomato to thicken the chutney.)
5 . Add salt as per taste, close the mixer jar, and grind it finely.
6 . After grinding finely, take out the chutney in a bowl.
7 . Add a lemon’s squeeze and one spoon of chaat masala to the chutney as required and mix well.
8 . The coriander chutney is ready; you can serve it with your favourite snacks.
Recipe card:
Cilantro Chutney
Ingredients
- 50 gm coriandar leaves.
- 6 cloves garlic.
- 1" piece ginger.
- 2 medium green chilli.
- 5 Almonds.
- 5 Cashews.
- 2 slice of apple.
- 1 tbsp Chat masala.
- salt as per you taste.
- lemon as required.
- 2 tbsp water.
Instructions
- To make coriander chutney, separate the roots from the coriander leaves and use soft leaves and stalks.
- Wash coriander leaves thoroughly with water.
- Coriander leaves, ginger, garlic, and chopped chillies (I have also used garlic leaves here.)
- Two walnut kernels, five almonds, five cashews, and two pieces of apple have been used to thicken the chutney. (You can also use onion and tomato to thicken the chutney.)
- Add salt as per taste, close the mixer jar, and grind it finely.
- After grinding finely, take out the chutney in a bowl.
- Add a lemon's squeeze and one spoon of chaat masala to the chutney as required and mix well.
- The coriander chutney is ready; you can serve it with your favourite snacks.
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