Churkani is a favourite dish of the Kumaon region of Uttarakhand. Churkani is made from black soybeans (black beans). In Garhwal, it is known as Bhattwadi. Churkani is tasty and nutritious to eat. To make Churkani, Kali Bhatt is soaked overnight and cooked in a wheat flour gravy. In hilly areas, nutritious dishes like Churkani,…
Ghughuti festival is the first festival celebrated in the English New Year, January, in Uttarakhand. which is celebrated with names like Makar Sankranti Ghughutiya festival, Uttaraini, Pusudia festival, Khichdi Sangran, etc. According to the Hindu Panchang, the sun moves from the Tropic of Capricorn to the Tropic of Cancer, i.e., towards the north, which is…
Chausa recipe is a healthy and delicious dish made in the mountain. Which is made from black lentils (urad dal). This is a traditional dish of the mountain l which is made in almost all the houses. You can try a different Pahadi recipe Chausa with rice in the day meal. You can make all…
Arsa is a sweet hill dish from Uttarakhand. which is a sweet made in the hills on special occasions like traditional festivals and weddings. This Pahari recipe made in Uttarakhand is prepared by making a paste of soaked rice mixed with jaggery (gud) and fried in oil. What is arsa ? Arsa is a pahadi…
Jholi bhat is a popular recipe from Uttarakhand that is cooked in almost all homes. Jholi is a form of modern Kadi. In Garhwal it is called Jholi, and in Kumaon it is called Jhoi, which is mixed with a batter of buttermilk and flour and tempered with mustard seeds. For people working far away…
Chilli Paneer is an Indo-Chinese dish. which is made from fried, crispy paneer cubes mixed in a spicy sauce. Chilli paneer, which is made crispy and spicy in every restaurant and home in India, is coated with cornstarch and cook with onions, spring onions, capsicum, green chilli sauce. This pure vegetarian paneer is the first…
Wheat flour recipes : We can make all kinds of flatebread with wheat flour. Rotis, parathas, breads, naans, and many more can be made from wheat flour. The special thing for him is: how do we prepare the dough? Because it often happens that even after working hard, we are not able to make roti…
Dal paratha are made of pulses, which we make by grinding pulses. We will make gahat dal parathas, which are pure vegetarian, tasty, and nutritious, and which we can serve as a great breakfast, lunch, and dinner. Kulat dal is a common dish of the mountain people, considered to be of a hot nature, which…
Dal Kabab, made from lentils, is delicious, nutritious, and pure vegetarian. We can make many types of vegetarian dishes with pulses, like pakoras, cutlets, parathas, and dosas. We will make Dal Kabab made of Daal with Kulthi, which we can serve as a great appetiser and evening snack. In the cold season in the mountains,…
Gobi Manchurian is a classic Indo-Chinese dish made with spicy, sweet, and sour chutney. gobi manchurian is a popular Indo-Chinese dish that is preferred in wedding ceremonies, on big occasions, and almost everywhere in India. Cauliflowers are fried in cornstarch, which makes them crunchy. Here we will make a dry version of Gobi Manchurian. To…