Gobi paratha is a delicious Indian flatbread stuffed with cauliflower. Gobi paratha is made in the same way as other Indian parathas. To make Gobi Paratha, fresh cauliflower is grated and cooked well on a griddle after adding spices. This Indian flatbread recipe is a good option for breakfast, lunch, and tiffin boxes. To make…
Kafli is a thick gravy made from fresh green spinach leaves, which is a traditional link between the Garhwal and Kumaon cuisines of Uttarakhand. To make Kafli, fresh spinach leaves are ground and cooked. Instead of spinach leaves, you can also make kafli with fresh green fenugreek and mustard leaves. Made from fresh spinach leaves…
Frying fish with spices and making curry are important parts of our cuisine. We can make it in different ways. In the village, after catching fresh fish marinated with turmeric, chilli powder, salt, and lemon juice, it is fried in a deep,z heavy pan. Marinated fish is more delicious. On many occasions, I have also…
Aloo tikki is a delicious chaat. which is found in every Indian market on roadside stalls. Whenever I go shopping in the market, I definitely eat the chaat made at the cart. This tikki, cooked in less oil on a big pan, is very crunchy and tasty. which I very much like. On my home…
Phanu is a popular recipe from Uttarakhand made with lentils. In Pahari cuisine, this dish is made from Gahat dal; the dal is ground into silbatta and cooked with appropriate spices, which are full of taste and nutrition. But in the city, only a few people will have silbatta at their homes, for which they…
Gahat dal, kulthi, and horsegram are famous hill dishes of Uttarakhand rich in nutrition. Due to its medicinal properties, it is consumed in large quantities in the mountains. Gahat is used in the mountains during the winter season. Because its tausir is hot (hot to eat), by using it, the body’s temperature can be maintained….
Aloo gobhi ki dry sabzi is easy to make and full of taste. It is one of the most beloved vegetarian side dishes eaten in every part of India. Although there are many recipes for making potato-cabbage dry curry, I am going to make one of them. Aloo Gobi dry curry, in which potato and…
Kadai Chicken is a delicious chicken curry traditionally cooked in a kadhai, which is a heavy-bottomed pot or wok. Restaurant Style Spicy Kadhai Chicken is cooked with ground spices, which we can relish with any Indian flatbread like phulka, plain paratha, tandoori roti, and jeera rice or lemon rice. I always make chicken curry in…
Veg Sandwich Recipe We can make in many ways, but today I am going to make a vegetarian sandwich on a tawa. in which onion, cucumber, tomato, coriander leaves, butter, mayonnaise, and some spices are included. This is a quick recipe. You can make it quickly for breakfast, brunch, or whenever work is late. When…
Gajar ka halwa ( how to cook Gajar ka halwa. ) is a popular sweet dish made in India. Although you can make carrot halwa in every season, in the winter, when halwa is made from fresh garden carrots, it tastes better and is better for your health. I like carrot halwa very much, I…