Kafli / garwal kafli recipe.
Kafli is a thick gravy made from fresh green spinach leaves, which is a traditional link between the Garhwal and Kumaon cuisines of Uttarakhand. To make Kafli, fresh spinach leaves are ground and cooked. Instead of spinach leaves, you can also make kafli with fresh green fenugreek and mustard leaves. Made from fresh spinach leaves…